Source : Our Life in Food

  • Servings:Makes 2 servings.
  • Ingredients:
    • 1 head cauliflower
    • splash milk (for dairy free, substitute a non dairy milk such as almond milk, or use chicken stock)
    • salt and black pepper
    • 6 slices bacon, chopped
    • 1 leek, white and green parts only, rinsed and chopped
    • 1-2 cups thinly sliced cabbage
    • chives, to garnish
  • Directions:
    • Place the cauliflower in a medium sauce pan (about 3 qt). Cover with water, bring to a boil, and cook for 4-5 minutes, until softened.
    • Strain the cauliflower and pour it into a food processor with a splash of milk (see substitutes if no dairy). Season to taste with salt and pepper and puree until smooth.
    • Add the bacon to the pan. Saute until crispy. Remove some of the extra fat in the pan, but keep some for flavor and for sauteeing the other vegetables.
    • Add the leek and cabbage to the pan. Mix everything together, and cook for a few minutes until all of the vegetables are softened.
    • Mix in the pureed cauliflower. Cook for a few minutes to heat through, sprinkle with chives, and serve.
    • Note: Replacing the leeks in the colcannon with onions or shallots is great, too, but I like the extra green color from the leeks. And in my opinion, the more bacon/cabbage/leeks that you add, the better.
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About gophysed

With years of teaching and training experience, and certifications from the American Council on Exercise and the Aerobic and Fitness Associations of America, Ed is ready to help you make the lifestyle change you desire. And he knows what it’s like to feel the need for a change. ”One morning during my Master’s, while putting on my shoes, I tried to bring my foot up onto the bed to tie it and COULDN’T! My stomach was getting in the way!” He can laugh about it now, but he remains in touch with the feelings attached to that morning. ”I was very upset with myself for letting my health slip so far,” he remembers, “and I can recall the impatience and urgency I felt to do something about it.” The only thing that Ed enjoys more than pursuing his own fitness is helping his clients pursue theirs. ”The best way for me to show my gratitude for the blessings of health and fitness is to give them away,” he says. ”By showing others the way to a healthier lifestyle I am simply passing on a gift that has been given to me”. Ed specializes in CrossFit based workouts that maximize your time in the training studio and unlocks your “inner athlete.” His intense but empathetic training style has helped many clients reach a level of fitness they never thought possible.

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